In 100 g (Grams) of Sausage, Italian, sweet, links there is 8.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sausage, Italian, sweet, links.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sausage, Italian, sweet, links

Sausage, Italian, sweet, links is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, sweet, links are listed below.

Water	71.6 g	71.6%
Energy (calorie)	149 kcal
Energy (joule)	622 kJ
Protein	16.13 g	16.13%
Total lipid (fat)	8.42 g	8.42%
Ash	1.75 g	1.75%
Carbohydrate, by difference	2.1 g	2.1%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	25 mg	0.02%
Iron, Fe	1.19 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	103 mg	0.10%
Potassium, K	194 mg	0.19%
Sodium, Na	570 mg	0.57%
Zinc, Zn	1.52 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.007 mg
Selenium, Se	10.8 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Sausage, Italian, sweet, links